Amino 16

Crop Biostimulation Technologies developed at the end of the first decade of the 21st Century Amino16, an organic biostimulator with 16 left-handed amino acids and a multitude of peptides that acts as a plant nutrition and growth enhancer. Amino16 is produced with state-of-the-art technology exclusively from non-genetically modified vegetable raw materials, rich in proteins. It is suitable for use in both conventional and organic farming and has been protected since 2013 with a European Patent. The vegetable origin of Amino16 is the reason for both its high concentration of left-handed amino acids and the balanced relationship between them, which is identical to the physiology of every plant organism. Today, Amino16 occupies a leading position in the Greek market of biostimulating amino acids with 1 in 4 producers choosing it. Amino16 is exported to Europe, Middle East and North Africa.